This triple berry oatmeal bake is sure to start your day off on the right foot. Not to mention, this is a super healthy breakfast with good fiber in the oatmeal and fresh berries. Top with a drizzle of honey — or not — your choice!
This oatmeal bake is a favorite of adults and children alike. And you can make it the night before and reheat it. Or just have breakfast for dinner like we love to do!
OATMEAL BAKE INSTRUCTIONS
This recipe starts with some dry ingredients: oats, brown sugar, cinnamon, baking powder, and salt. Then pour the dry ingredients into a greased 8×8 dish. I like a glass dish, and one with a lid to keep the leftovers is even better!
Then, combine the wet ingredients: milk, eggs, vanilla, and melted butter. Pour the wet mixture over the dry mixture in the baking dish.
Top with the berries and almonds. (I love the almonds – it gives it a good texture and crunch!)
Now you’re ready to pop the oatmeal bake into a preheated oven for 45 minutes.
WHAT TO SERVE WITH IT
The possibilities seem almost endless when thinking of what would pair well with this oatmeal bake, but any breakfast-y item would do. Here are a few delicious combinations to try:
- yogurt and granola
- sausage
- bacon
- eggs
- coffee, of course!
SERVING THE OATMEAL BAKE
Does that not look amazing? Lightly browned, warm comfort food to start your day. Drizzle with honey if you like for a touch of a natural sweetener. (Now where’s that coffee?)
OATMEAL BAKE CARBS
There are definitely carbs in this Triple Berry Oatmeal Bake. A majority of them come from the oatmeal and the berries.
With the specific ingredients and brands I used for this recipe, the entire dish totaled 223g of carbs. When you eat it in 8 servings, that’s 28g per serving (not including any honey you might add on top).
STORING FOR LATER
This stores well in the fridge for a few days, and it warms up nicely in the microwave.
I haven’t tried to freeze this recipe just yet — it’s always gone before I would freeze it! But if you do, please comment and let me know how it turned out.
And now for the full recipe. Get out the grocery list — we have some things to add to it!
Triple Berry Oatmeal Bake
Ingredients
- 2 c. quick oats (gluten free if needed)
- 2 T. brown sugar
- 1 t. cinnamon
- 1 t. baking powder
- 1/4 t. salt
- 2 c. milk
- 2 eggs
- 1 T. vanilla
- 1 T. butter melted and cooled
- 1 c. fresh strawberries chopped
- 1 ½ c. fresh blueberries
- 1/2 c. fresh raspberries
- 1/4 c. sliced almonds
Instructions
- First, melt the butter and allow it to start cooling. Rinse all the fruit and chop the strawberries. Set aside.
- Preheat the oven to 375o F. Grease an 8×8 baking dish.
- In a small bowl, combine the dry ingredients: oats, brown sugar, cinnamon, baking powder, and salt. Pour the dry ingredients into the bottom of the greased baking dish.
- In a separate bowl, whisk together the wet ingredients: milk, eggs, vanilla, and butter. Pour the wet ingredients on top of the dry ingredients in the dish.
- Layer the berries on top, and then add the almonds.
- Bake for 45 minutes, or until starting to brown. Serve warm.
Notes
DID YOU MAKE this recipe?
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COUNT CARBS and Nutrition Facts EASILY
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I love how this template makes counting nutrition facts SO easy. You literally list the total grams from each ingredient, total it at the bottom, and divide by the number of servings. Voila!
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NOTE: Although I am a Certified Nutrition Coach, nothing here should be taken as professional medical advice. Any nutritional information provided should be used as a general guideline and estimate only. For the most accurate information, please calculate based on the specific ingredients and brands you use, as well as any changes you make to the recipe. Please consult with your healthcare team for any questions in regards to your diet or medical care.
