Triple Berry Oatmeal Bake

triple berry oatmeal bake breakfast

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This triple berry oatmeal bake is sure to start your day off on the right foot. Not to mention, this is a super healthy breakfast with good fiber in the oatmeal and fresh berries. Top with a drizzle of honey — or not — your choice!

Diabetic-Friendly Berry Oatmeal Bake

This oatmeal bake is a favorite of adults and children alike. And you can make it the night before and reheat it. Or just have breakfast for dinner like we love to do!

triple berry oatmeal bake


This recipe starts with some milk, eggs, vanilla, and melted butter being combined in a small bowl. Then combine the dry ingredients together: oats, brown sugar, cinnamon, baking powder, and salt.

Next comes assembly! Spread the oatmeal mixture in the bottom of a greased 8×8 dish. I like a glass dish, and one with a lid to keep the leftovers is even better!

Then add the wet ingredients over that. Top with the berries and optional almonds (but I love the almonds – it gives it a good texture and crunch!).

Now you’re ready to pop the oatmeal bake into a preheated oven for 45 minutes.

berry oatmeal bake before baking


The possibilities seem almost endless when thinking of what would pair well with this oatmeal bake, but any breakfast-y item would do. Here are a few delicious combinations to try:

  • yogurt and granola
  • sausage
  • bacon
  • eggs
  • coffee, of course!

triple berry oatmeal bake


Does that not look amazing? Lightly browned, warm comfort food to start your day. Drizzle with honey if you like for a touch of a natural sweetener. (Now where’s that coffee? )


There are definitely carbs in this Triple Berry Oatmeal Bake. A majority of them come from the oatmeal and the berries.

With the specific ingredients and brands I used for this recipe, the entire dish totaled 187g of carbs. When you slice it into 6 servings, that’s 31g per serving (not including any honey you might add on top).


This stores well in the fridge for a few days, and it warms up nicely in the microwave.

I haven’t tried to freeze this recipe just yet – it’s always gone before I would freeze it! But if you do, please comment and let me know how it turned out.

And now for the full recipe. Get out the grocery list – we have some things to add to it!

triple berry oatmeal bake

Triple Berry Oatmeal Bake

a pairing of oatmeal and berries sure to start your day off right
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 6 servings


  • 2 1/4 c milk
  • 2 eggs
  • 1 T vanilla
  • 1 T butter melted
  • 2 c quick oats
  • 2 T brown sugar
  • 1 t cinnamon
  • 1 t baking powder
  • 1/4 t salt
  • 3 c mixed berries fresh, not frozen
  • 1/4 c almonds sliced (optional)
  • honey (optional)


  • Preheat oven to 375℉. Grease an 8×8 dish for baking.
  • Whisk together the wet ingredients in a small bowl.
  • In a separate bowl, combine the dry ingredients.
  • Pour the dry ingredients into the bottom of the greased 8×8 dish.
  • Pour the wet ingredients on top of the oatmeal mixture.
  • Add berries on top, and then add almonds.
  • bake for 45 minutes, or until starting to brown.
  • Serve warm with a drizzle of honey on top (optional).


Nutrition Facts - Triple Berry Oatmeal Bake
Keyword fiber

DID YOU MAKE this recipe?

If you’ve made this recipe, would you please leave a comment? I would love to hear from you!

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NOTE: I am not a certified nutritionist or registered dietician. Nothing here should be taken as professional medical advice. Any nutritional information provided should be used as a general guideline and estimate only. For the most accurate information, please calculate based on the specific ingredients and brands you use, as well as any changes you make to the recipe.

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Kaycee - Devotions on Diabetes


Welcome to my Devotions on Diabetes website! Thanks for stopping by. I've lived with diabetes for 30+ years. And I'm here to provide you with a heaping helping of encouragement while you deal with diabetes and navigate this chronic illness with God by your side.

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