Diabetic Meals Made Easy
Learn the Secret to Making Almost Any Meal Blood Sugar Friendly
Does this sound like you?
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Does your blood sugar spike after eating a meal?
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Have you felt like a low carb diet is too restricting?
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Do you struggle with what food to fix for your child or spouse with diabetes?
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Have you missed eating foods you love for fear of blood sugar issues?
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Do you wish there were diabetic friendly meals that still taste delicious?
But, friend. I have the best news!
My newest book project is a cookbook that answers these questions and helps you solves these issues!
Yes, you can eat your favorite foods!
Through the information in this cookbook, you can learn how to make almost any meal blood sugar friendly.
Plus, get 50 kid-approved recipes (all with beautiful full-color photos!) that the whole family can enjoy together.
Enjoy your Favorite Foods Again, One Meal at a Time
From Nutrition Coach and 30-Year Diabetes Warrior Kaycee Parker, the cookbook that teaches you the secret to making almost any meal blood sugar friendly.
No matter your struggle with blood sugars, Diabetic Meals Made Easy gives you immediately actionable ideas that will transform the way you approach meals.
There is a simple way to enjoy delicious and nutritious diabetic-friendly meals while maintaining healthy diabetes management. It’s proven science. And it’s all in this new book.
This book includes:
- What makes a meal diabetic friendly
- How you can continue eating your favorite foods with diabetes
- How to count carbs and other nutrition facts
- Why you don’t have to be on a low carb diet for stable blood sugar
- Meal planning tips and other resources
Diabetic Meals Made Easy will give you practical tips that can lead to powerful results.
For example:
- people with type 1 diabetes
- moms of kids with type 1
- people with type 2 diabetes
- spouse of someone with type 2
- anyone with pre-diabetes
- anyone with gestational diabetes
- people with other forms of diabetes
In addition to this trusted approach, you will also get 50 kid-approved recipes for the whole family—breakfasts, main dishes, sides, and snacks. Every single one with a full-color photo, too! Things like:
- apple oat pancakes
- loaded waffles
- inside-out stuffed peppers
- lean chicken chili
- bbq chicken nachos
- mac and peas
- strawberry scones
- mixed berry bars
- raspberry smoothie
WHAT ARE PEOPLE SAYING?
I made the Triple Berry Oatmeal Bake,
the Blueberry Protein Pancakes, the Breakfast Bars, the Oatmeal Apple Pancakes, the Roasted Green Beans, the Black Beans, and the Salsa Chicken. All of them were very good, easy to make, and easy on the blood sugar!
This is an amazing tool for anyone looking for healthy recipes. The nutritional values for each recipe and the food count index at the back are game changers!!!
For those who are overwhelmed with the challenges of being diabetic or having family who are, this offers helpful, quick and “pre-approved “ recipes.
It is a no-nonsense guide to maintaining a healthy diet with a Type 1 diagnosis. The information and specifically recipes are practical and things you could make anytime without a laundry list of specialty ingredients.
I love that these recipes are both real and simple. A bonus to me is that they show how moderate carbs are acceptable in meals for diabetics to enjoy.
The book is lovely with nice white pages with easy to read instructions across from full page beautiful color photos of the food. The recipes are easy to make and are family friendly. The ingredients are common and easy to find at the grocery store.
Hi, I’m Kaycee.
I’m a Certified Nutrition Coach who has been living with type 1 diabetes for more than 30 years. I am a graphic designer and writer who also dearly loves being in the kitchen.
In terms of diabetes, my A1c is consistently under 6.0, and it has been for several years. Now, that doesn’t mean my blood sugar is always perfect. A lot of this has been trial and error over the years (and some blood sugar numbers that don’t make much sense at all). But I’ll take a 6.0 A1c all day long!
So, I decided to create this book because I want to share my approach with you. I want to show you how you can still enjoy some of your very favorite foods. I want to encourage you in healthy, wholesome nutrition. And I want to empower you to live a long and healthy life—yes, even with diabetes.
While no one can promise you a certain A1c result, what I can do is share my science-backed approach that has worked for me for years.
Be sure to grab your copy today and let me know what you think!
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