First, melt the butter and allow it to start cooling. Rinse all the fruit and chop the strawberries. Set aside.
Preheat the oven to 375o F. Grease an 8×8 baking dish.
In a small bowl, combine the dry ingredients: oats, brown sugar, cinnamon, baking powder, and salt. Pour the dry ingredients into the bottom of the greased baking dish.
In a separate bowl, whisk together the wet ingredients: milk, eggs, vanilla, and butter. Pour the wet ingredients on top of the dry ingredients in the dish.
Layer the berries on top, and then add the almonds.
Bake for 45 minutes, or until starting to brown. Serve warm.