Easy Nut Free Breakfast Bars with Oats and Chocolate

Nut Free Breakfast Bars main pic

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These easy and delicious nut free breakfast bars will help make your morning go smoothly. Plus. you’ll get the balanced nutrition you need to start your day off right. Pair these bars with yogurt, cheese, eggs, or a protein shake, and you’ve got a super blood sugar friendly breakfast. (Not that you have to have diabetes to eat this recipe!)

To be honest, today’s recipe is lot like a combination between nut-free granola bars and cake. (YUM, am I right?!) The kids will LOVE them. Also, they’re portable. Just stick it in an airtight container or a ziplock bag, and away you go! So get these ingredients on the grocery store list, friend. Tomorrow morning will be a breeze!

Quick + Easy + Delicious Breakfast Bars

Why You’ll Love These Nut Free Breakfast Bars

Besides the taste of these flavorful breakfast bars, there are several reasons you will love this simple recipe.

  • Make Ahead. These can easily be made ahead over the weekend for the week ahead. I’m a big fan of meal planning and also meal prepping! And these bars are super simple to pop in the oven on a Sunday afternoon to help your cause on a Monday morning.
  • Not Just for Breakfast. Although these would make a good start to the day, these bars also make a wonderful and tasty snack for later in the day.
  • Great for School! A lot of schools have nut restrictions these days. And it can be hard to find nut-free options. But these are perfect as nut-free snack ideas for school, or also for school lunches. Because there are no nuts, nut butters, or anything like that, they’re safe for kids with a peanut allergy or other nut allergies. This is one of my kids’ favorite recipes for a school snack or afternoon snack!
  • Whole Grains. This recipe contains zero all-purpose flour. It’s all whole grains in the flour and in the oats. Wholesome ingredients for the win! (I’ve not tried this with oat flour, coconut flour, or almond flour, in case you deal with wheat food allergies. If you do, please let me know!)
  • Limited Added Sugars. There is a bit of brown sugar in this recipe, but less than 1 cup. The recipe is further sweetened by applesauce and the chocolate chunks. What a healthy snack or breakfast!

Now then, let’s get on to how to make these nut free breakfast bars!

1. Prepare in Advance

The very first thing we need to do is melt the butter and allow it to start cooling. Once it’s melted, it’s time to preheat the oven to 350 degrees F.

Next, we will gather everything on the ingredient list together. In addition to the butter you’ve already melted, you will need whole grain flour, rolled oats, baking soda, salt, an egg, brown sugar, applesauce, and dark chocolate.

Ingredients for Nut Free Breakfast Bars

Then line an 8×8 or 9×9 square baking dish with parchment and grease with cooking spray to help the bars not stick when baking.

8x8 baking dish lined with parchment

2. Make the Batter

To make the batter, we will first whisk together the flour, oats, baking soda, and sea salt in a medium mixing bowl. Once combined, set that aside.

Nut Free Breakfast Bar - dry ingredents

Then stir together the cooled butter, egg, brown sugar, and applesauce in a large mixing bowl. Next, add the dry ingredients into the wet ingredients already in the large bowl. Mix only until combined. Do no over mix.

Nut Free Breakfast Bar batter

3. Fold in the Chocolate

If you haven’t already, chop your chocolate bar on a cutting board into small pieces. Then fold the chopped chocolate pieces into the batter. Spread the batter into the prepared baking dish and smooth until even.

Nut Free Breakfast Bar batter in the baking dish

4. Bake The Breakfast Bars

Place the uncooked bars into the preheated oven to bake for approximately 30 minutes. Once the edges start to brown, remove the bars from the oven and allow to cool on a wire rack for 15 minutes. Then carefully lift the parchment out of the pan, and continue to rest the bars until fully cooled. Finally, cut the bars into 12 equal pieces to serve.

Nut Free Breakfast Bars

If you like the looks of these bars, hop on over and try my high protein chocolate peanut butter bars!

CARBS FOR Nut Free Breakfast Bars

There are definitely carbs in these breakfast bars. In this particular recipe, there are carbs in about half the ingredients.

With the specific brand of ingredients I used for this recipe, the entire total was 380g of carbs. With this recipe making 12 servings, that’s 31.5g of carbs per serving. Once you account for the fiber, you have 28g net carbs per serving. (Need help counting carbs for your recipes? Check out my blog post with step-by-step instructions!)

Be sure to work this into your diet how you best manage your diabetes. And be sure to count the total carbs (or net carbs when dealing with fiber) in the specific products you use. Different brands vary in ingredients, so be doubly sure of the nutritional information in what you’re eating.

Nut Free Breakfast Bars on a plate

What Makes this Nut Free Breakfast Bars Recipe Diabetic Friendly?

The term “diabetic friendly” is considered differently by different people. We all have unique diets and preferences and ways to manage our diabetes. And although many people with type 2 diabetes may limit carbs and sugar intake for more of a low carb lifestyle, some people with type 1 diabetes will tell you they can eat literally whatever they want as long as they dose for it.

For me, after living with type 1 for 30+ years, I consider something to be diabetic friendly if it is either:

  • a recipe that combines far, fiber, and protein to stabilize blood sugar levels to avoid a blood sugar spike, or
  • a more diabetes-friendly alternative to the ingredients you would normally find in a traditional version of that recipe.

This recipe is the second option for sure. With the addition of whole grain flour over white flour, and the applesauce to help sweeten the recipe instead of more straight sugar, this will be easier on blood sugar levels than a more traditional bar or store-bought granola bars.

But it could be the first option also — if you wanted to combine this breakfast bar with a good source of protein. Think eggs, cheese, yogurt, or a protein shake on the go. That would provide us with the fat, fiber, protein combination needed for more stable blood sugars once you’re done eating.

VARIATIONS ON These Breakfast Bars

These bars are delicious enough that I don’t want to do much to change them. But if you do, here are a few ideas:

  • Add in some nuts to the batter before baking, either along with the chocolate chips (half and half would work well), or in place of them.
  • If you wanted the nutty taste, but without adding nuts, you could always try adding peanut butter or sunflower seed butter.
  • For added crunch, try including some seeds like pepitas (pumpkin seeds), chia seeds, or sunflower seeds.
  • Lower the sugar by opting to cut the amount of chocolate in half.
  • Instead of folding in the chocolate chunks, melt the chocolate and pour it over top of the bars once they’ve cooled a bit.
  • To add more depth of flavor, try some maple syrup. But watch the carbs in that one!
  • Another idea would be to add in some almond or vanilla extract for additional flavor.


This is the perfect type of recipe to make ahead! Just prepare and bake as usual, and also allow to fully cool. Then, place the bars in an airtight container to keep at room temperature for a few days.

Easy Nut Free Breakfast Bars with Oats and Chocolate


These breakfast bars can easily be stored for later. Just be sure to let them fully cool after cooking. Then place the bars in an airtight container or in plastic wrap for a few days. These can also be frozen. Be sure to wrap them in parchment paper and then place in a freezer safe container or ziplock.

And now for the ingredients list and instructions for your free recipe:

Nut Free Breakfast Bars main pic

Easy Nut Free Breakfast Bars with Oats and Chocolate

Easy and delicious nut free breakfast bars will help make your morning go smoothly and start your day off right.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 32 minutes
Course Breakfast
Cuisine American
Servings 12 bars


  • 6 T. butter melted and cooled
  • 1 c. whole grain flour
  • 3/4 c. rolled oats
  • 1/2 t. baking soda
  • 1 pinch sea salt
  • 1 egg
  • 3/4 c. brown sugar
  • 1/2 c. applesauce
  • 1 c. dark chocolate chunks


  • Melt the butter and allow to start cooling.
  • Preheat the oven to 350℉. Line an 8×8 or 9×9 square baking dish with parchment paper and grease with non-stick cooking spray.
  • Whisk together the dry ingredients in a medium bowl: flour, oats, baking soda, and salt. Set aside. Combine wet ingredients in a large bowl: butter, egg, brown sugar, and applesauce. Add dry ingredients into the wet ingredients. Mix only until combined
  • Fold in the chocolate chunks.
  • Spread the batter into the prepared baking dish. Bake for approximately 30 minutes.
  • Once the edges start to brown, remove from the oven and let cool on a rack for 15 minutes.
  • Carefully lift the parchment and bars from the pan and allow to fully cool on the wire rack.
  • Once cooled, cut into 12 equal pieces and serve.


Nutrition facts for Nut Free Breakfast Bars
Keyword blood sugar friendly, low added sugar, nut free

DID YOU MAKE THIS Nut Free Breakfast Bars RECIPE?

If you’ve made this recipe, would you please let me know? I would love to hear from you!

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NOTE: I am not a certified nutritionist or registered dietician. Nothing here should be taken as professional medical advice. Any nutritional information provided should be used as a general guideline and estimate only. For the most accurate information, please calculate based on the specific ingredients and brands you use, as well as any changes you make to the recipe.


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Looking for more devotions? Devotions on Diabetes: A 30-Day Journey to Anchor Your Soul is on Amazon

COUNT CARBS and Nutrition Facts EASILY

Looking for a way to count your carbs, fat, fiber, and protein easily? Look no further… 

I love how this template makes counting nutrition facts SO easy. You literally list the total grams from each ingredient, total it at the bottom, and divide by the number of servings. Voila! 

This recipe template walks you through every step. And you can keep it for future reference. Just calculate it once and you’re done!

Check my Etsy store for an instant download that includes a cover page, section header pages for different kinds of recipes, section tabs, and this recipe template.

Diabetic Recipe Template with Carb Counting and Nutrition Facts

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Kaycee - Devotions on Diabetes


Welcome to my Devotions on Diabetes website! Thanks for stopping by. I've lived with diabetes for 30+ years. And I'm here to provide you with a heaping helping of encouragement while you deal with diabetes and navigate this chronic illness with God by your side.

There are lots of goodies here: devotions, diabetic friendly recipes, Bible reading plans, and more. So grab your favorite (sugar-free) beverage and enjoy your stay.







Devotions on Diabetes: A 30-Day Journey to Anchor Your Soul is now available on Amazon.

Devotions on Diabetes: A 30-Day Journey to Anchor Your Soul by Kaycee Parker




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