Low Carb Quiche with Bacon, White Cheddar, and Scallions
a delicious low carb quiche with bacon, white cheddar cheese, and scallions
Ingredients
- 1 pie shell 9-inch unbaked
- 4 eggs
- 1 c. whole milk
- 8 pieces bacon cooked and crumbled
- 1 c. white cheddar cheese shredded
- 3 scallions diced
- ¼ t. salt
- ⅕ t. pepper
Instructions
- Preheat oven to 350℉.
- Line the empty pie shell with parchment and fill with pie beads. Par bake in the preheated oven for 15 minutes.
- While the pie shell is baking, prep the add-in ingredients. Cook and chop the bacon, shred the cheese, and dice the scallion.
- Remove the pie shell from the oven. Carefully remove the parchment and pie beads. Fork holes into the bottom of the pie shell and return to the oven for another 5-7 minutes.
- Combine the eggs, milk, salt, and pepper in a large bowl with a spout for easy pouring. Add in the bacon, cheese, and scallions being careful not to overfill.
- Bake in the oven for 45-60 minutes, until center is almost set.
- Remove from the oven and cool for 15 minutes before serving, or cool completely and cover to refrigerate for later.
Notes
