High Protein Chocolate Peanut Butter Diabetic Bars Recipe
these chewy, diabetic friendly chocolate peanut butter bars are as easy to make as they are delicious!
Ingredients
- 3 bananas very ripe
- 1/3 c. creamy peanut butter
- 1 t. vanilla extract
- 1 ¼ c. quick oats
- 1/4 t. salt
- 1/2 t. baking powder
- 1/3 c. dark chocolate chips
Instructions
- Preheat oven to 350℉, and line a loaf pan with parchment paper.
- Combine bananas, peanut butter, and vanilla extract in a medium bowl.
- Add in the dry ingredients and mix well.
- Fold in chocolate chips, reserving a few for the top.
- Pour the mixture in to the loaf pan, smoothing it out. Add additional chocolate chips to the top.
- Bake for 25-30 minutes until the top starts to turn golden brown and a toothpick inserted in the middle comes out clean.
- Let bars cool in the pan for 5 minutes before transferring them (in the parchment) to a wire rack to cool completely.
- Cut into 8 equal pieces to serve. Store in an airtight container at room temperature.
Notes
