Hearty Italian Ground Turkey Soup with Vegetables
a delicious, comforting, and filling soup packed with great nutrition
Ingredients
- 1 lb. ground turkey
- 1/2 med. onion chopped
- 1 t. salt
- 1/2 t. pepper
- 1/2 t. oregano
- 1/2 t. garlic powder
- 1/2 t. basil
- 1/4 t. paprika
- 1/4 t. thyme
- 1 pinch crushed red pepper
- 5½ c. chicken broth
- 3 lg. carrots chopped
- 1 sm. sweet potato peeled, chopped
- 14.5 oz. petite diced tomatoes with juice
- 15.5 oz. cannellini beans drained, rinsed
- 1 c. black beans drained, rinsed
- 1 zucchini chopped
- 1 green bell pepper chopped
Instructions
- In a large soup pot, brown and chop the ground turkey until fully cooked. Drain the fat and return to the stove.
- Lower heat to medium. Add onion, green bell pepper, and all the spices. Stir to combine.
- Add broth and bring to a boil.
- Add in the carrots, sweet potato and diced tomato including the juice. Add in both types of beans and stir.
- Lower heat to medium and simmer 20 minutes, until the carrots and sweet potatoes are more than halfway cooked.
- Add in the zucchini and simmer another 5 minutes. Serve warm.
Notes
