Easy Low Carb Mexican Cauliflower Rice Bowl Recipe
An easy, flavorful, low carb, high protein Mexican dish for the whole family!
Ingredients
- 1/2 c. onion diced
- 2 garlic cloves minced
- 1 T. extra virgin olive oil
- 1 lb. ground turkey
- 10 oz. frozen riced cauliflower
- 15 oz. corn drained
- 14 oz. black beans drained and rinsed
- 1/2 c. chicken stock
- 1/2 c. salsa
- 1 t. chili powder
- pinch salt
- pinch pepper
Instructions
- First, preheat a large pan to medium heat, and add olive oil.
- Saute onion until softened. Add garlic and cook 30 seconds.
- Add in the ground turkey. Brown the meet until cooked through, breaking it up as it cooks.
- Drain the meat and return to the pot.
- Season the meat with salt and pepper to taste.
- Stir in the frozen cauliflower rice, salsa, black beans, corn, and chili powder. Add in the broth as well and stir.
- Simmer for 10 minutes. Add various toppings and enjoy!
Notes
