Diabetic Pizza Recipe with Quick and Easy Homemade Crust
This simple diabetic pizza recipe is delicious and ready in no time!
Ingredients
- 2/3 c. all-purpose flour
- 2/3 c. whole grain flour
- 1 t. baking powder
- 1/2 t. salt
- 1/2 c. low fat milk
- 2 T. olive oil
- 3 oz. tomato paste
- 6 oz. tomato sauce
- 1/4 t. Italian seasoning
- pinch garlic powder
- pinch onion powder
- 1/2 green pepper chopped
- 1/4 lb. Italian sausage
- 2 c. mozzarella cheese shredded
Instructions
- Preheat the oven to 400℉.
- Mix flour, baking powder, and salt in a medium bowl. Add milk and oil; stir until soft dough forms.
- Knead the dough on a lightly floured surface.
- Shape the dough into a ball and cover with the bowl. Let stand for 10 minutes.
- Mix together the sauce ingredients, including the tomato paste, tomato sauce, Italian seasoning, garlic powder, and onion powder. Set aside.
- Cook meats and chop vegetables for the toppings.
- On a lightly floured surface, roll out dough into a circle for the baking stone.
- Top with sauce and other toppings of your choice.
- Bake 12-15 minutes, until cheese is melted and starting to brown.
- Remove from the oven and allow to cool 5 minutes before cutting to serve.
Notes
