Diabetic Friendly Oatmeal Cookies with Cranberries and Chocolate Chips
a chewy, sweet cookie that's both delicious and healthy
Ingredients
- 1 c quick oats
- 3/4 c whole wheat flour
- 1 1/2 t baking powder
- 1 1/2 t cinnamon
- 1/4 t salt
- 2 T unsalted butter melted and cooled
- 1 egg room temperature
- 1 1/4 t vanilla
- 1/2 c pure maple syrup
- 1/3 c dried cranberries
- 1/4 c dark chocolate chips
Instructions
- In a small bowl, whisk together oats, flour, baking powder, cinnamon, and salt.
- In a medium bowl, whisk together butter, egg, and vanilla. Stir in maple syrup.
- Add dry ingredients to wet ingredients, stirring just to incorporate.
- Fold in cranberries and chocolate chips.
- Chill dough for 30 minutes or more.
- Preheat oven to 325℉ and line a baking sheet.
- Drop the cookies onto the sheet in rounded scoops and flatten to the desired thickness. (Cookies will not spread when baking.)
- Bake for 9-12 minutes. Remove from oven and let cool 5 minutes before transferring to a wire rack to cool completely.
Notes
PREP AHEAD
melt butter, set out egg
