Diabetes Oatmeal Cookie Recipe with Orange and Raspberry
This diabetes oatmeal cookie recipe is packed with whole grains, real fruit, natural sweeteners, and amazing flavor. Plus, it's blood sugar friendly too.
Ingredients
- 1 c. instant oats
- 3/4 c. whole grain flour
- 1½ t. baking powder
- 1 t. cinnamon
- ⅛ t. salt
- 2 T. unsalted butter melted and cooled
- 1 egg at room tempterature
- 1 t. vanilla extract
- ½ c. honey
- ½ c. fresh raspberries diced
- zest of two oranges
Instructions
- Melt and cool butter in advance. Set out egg to come to room temperature in advance.
- In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. Set aside.
- In a large bowl, whisk together the butter, egg, and vanilla extract. Stir in the honey until thoroughly incorporated.
- Add the dry mixture to the wet mixture, stirring only until combined. Fold in the orange zest and raspberries.
- Cover with plastic wrap or place in an airtight container and refrigerate for at least 30 minutes.
- Preheat the oven to 325℉. Line a baking sheet or use a silpat mat.
- Drop cookie dough into 1½ T. rounded scoops on the baking sheet. Bake for 13-15 minutes.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
