Diabetes Friendly BBQ Chicken Salad
a sweet, tangy, crunchy, hearty bbq chicken salad
Ingredients
- 2-3 romaine hearts chopped
- 1 ½ c. chicken breast shredded
- ½ c. bbq sauce
- 1 green bell pepper chopped
- 1 small red onion diced
- 1 c corn
- 1 c black beans rinsed and drained
- 2-3 roma tomatoes diced
- 2 mini cucumbers chopped
Instructions
- Cook and shred the chicken. Mix in the bbq sauce and set aside.
- Chop the romaine, bell pepper, red onion, tomatoes, and cucumbers.
- Add the beans and corn into the bbq chicken mixture and distribute evenly among the salads.
Notes
