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blueberry pineapple spinach salad

Blueberry Pineapple Spinach Salad

a sweet and crunchy and creamy salad all in one
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 bag baby spinach leaves
  • 4 oz feta cheese crumbles
  • 1/2 pint blueberries
  • 8 oz pineapple chunks
  • 1/2 c pecans
  • 1/2 c pepitas
  • 4 eggs
  • 1/2 red onion
  • dressing (optional)

Instructions
 

  • PREP AHEAD:
    wash and dry the spinach leaves and blueberries
    hard boil eggs, cool, and peel
    chop red onion
    store all pre-prepared ingredients in the refrigerator until use
  • ASSEMBLY:
    (use 1/4 of all ingredients for individual salads)
    combine all ingredients together in a bowl
    add dressing (optional)

Notes

Nutrition Facts - Blueberry Pineapple Spinach Salad
Keyword easy, healthy